Traditional Sri Lankan breakfast dishes!
While the classic English breakfast may be popular, the combination of spices, herbs, and fresh ingredients in Sri Lankan breakfasts are sure to tempt any traveler. These dishes often include curries and sambols, and the use of curry for breakfast may make you forget about toast for a while.
Here are five traditional Sri Lankan breakfast dishes that you won’t want to miss:
- Kiribath (Milk Rice): This creamy and sweet rice pudding made with coconut milk is often served with sweet or savory accompaniments like banana, jaggery, or treacle.
- String Hoppers: These thin noodles made from a mixture of rice flour and hot water are steamed and served with spicy coconut sambol or a curry made with chicken, fish, or sweet milk gravy.
- Sri Lankan Pancakes: For those with a sweet tooth, these pancakes made with wheat flour and coconut milk are stuffed with a sweet brown paste made from coconut, palm sugar, and honey/treacle. They are topped with grated coconut, jaggery, and spices for a burst of flavor.
- Hoppers: Bowl-shaped pancakes made from fermented rice flour batter can be served plain or with fillings like egg, spicy onion, chili sambol, curry, or sweet coconut milk and jaggery syrup.
- Coconut Roti: This thick flatbread can be enjoyed plain or with a variety of accompaniments, like spicy onion and chilli sambol, curry, or sweet coconut and jaggery mixture.
Sri Lanka has immense potential to attract and woo you with its unique and flavorful cuisine. So don’t miss out on these traditional Sri Lankan breakfast dishes during your trip!
Source: CurlyTales
